Salt & Pepper

Welcome Sylla

robert — Wed, 04 Jun 2008 22:17:44 +0000

Salt & Pepper is pleased to announce that Lassine Sylla, is moonlighting in the kitchen!

Trained at The French School, Abidjan Ivory-Coast, Sylla has cheffed in several French restaurants including Tangerine, Blue Angel, Nan and most recently at Cafe Fresko.

We are happy to welcome him and his palate to Salt and Pepper this Summer!

Please check out the new menu!

Thanks to everyone at The Brewer’s Plate

robert — Tue, 11 Mar 2008 22:37:37 +0000

We had a great time at the independent Visitor’s Center this past Sunday, and would like to thank Chris Trogner for making the great Hop Back Amber that paired nicely with the Confit Guinea Hen. Please keep an eye for our next Beer Dinner, which is being planned for this Spring. Also, look for new additions to the menu.

The Brewer’s Plate

robert — Thu, 28 Feb 2008 20:34:34 +0000

Salt and Pepper is pleased to announce are participation in this years Beer Week!

This event is taking place on Sunday, March 9th at The Independence Visitor Center.

21 local restaurants and 21 local Breweries, should make for a fun evening.

Please come join us!

Tickets on sale now at www.thebrewersplate.org

A cozy Americana b.y.o.b.,

admin — Thu, 08 Nov 2007 00:09:44 +0000

Treat yourself to something different at Salt & Pepper. Conveniently located in Bella Vista on the corner of 6th and Fitzwater, our quaint, cozy restaurant features a delicious Sunday brunch as well as nightly dinners from a seasonal menu. Our American cuisine ranges from French toast to filet mignon and you can watch it all being made through our open kitchen. We also offer a private party area, with room for up to 26 people, which is great for birthdays, tasting menu parties, and engagements. At Salt & Pepper, our motto is, “Simple, Fresher, Better” and we strive to ensure this in every meal.