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Spring Menu
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Mixed Woodland Greens, Red Onion, Avocado, Balsamic Dressing

Grilled Scallop, Ramps, French Beans, Roasted Tomato Vinaigrette

Confit Veal Breast, Wild Mushroom, Natural Jus

Vegetable Risotto

Pan Roasted Stuffed Quail, Squid Ink Risotto, Shiitake Mushroom Sauce

enctrees

Soft Shell Crab, Eggplant Caviar, Lemon Caper Sauce

Wild Striped Bass, Ponzu Glaze, Baby Bok Choy, Wasabi Potato

Pan Roasted Lamb Chops, Fennel Au Gratin, Summer Vegetables

Hanger Steak, Polenta Cake, Roasted Shallot Compote

please ask about our 5 or 7 course tasting experience