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Spring Menu
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Mixed Woodland Greens, Red Onion, Avocado, Balsamic Dressing
Grilled Scallop, Ramps, French Beans, Roasted Tomato Vinaigrette
Confit Veal Breast, Wild Mushroom, Natural Jus
Vegetable Risotto
Pan Roasted Stuffed Quail, Squid Ink Risotto, Shiitake Mushroom Sauce
enctrees
Soft Shell Crab, Eggplant Caviar, Lemon Caper Sauce
Wild Striped Bass, Ponzu Glaze, Baby Bok Choy, Wasabi Potato
Pan Roasted Lamb Chops, Fennel Au Gratin, Summer Vegetables
Hanger Steak, Polenta Cake, Roasted Shallot Compote
please ask about our 5 or 7 course tasting experience