Salt & Pepper is pleased to announce that Lassine Sylla, is moonlighting in the kitchen!

Trained at The French School, Abidjan Ivory-Coast, Sylla has cheffed in several French restaurants including Tangerine, Blue Angel, Nan and most recently at Cafe Fresko.

We are happy to welcome him and his palate to Salt and Pepper this Summer!

Please check out the new menu!